Wednesday, 21 November 2012

Moist Banana Bread

Everyone has to love banana bread. It is delicious. I had an awesome spelt banana bread going on, and then I decided to ditch the grains so experimenting I went. 

I made this on Saturday - it lasted till Sunday. There are only 2 people in our house... yes it was delicious.

It was nice and moist, I hate that word but dense doesn't do it justice. This doesn't rise as much as other cakes but don't stress - its lovely all the same. 

  • 3/4 cup coconut flour
  • 3 bananas
  • 3 eggs
  • 2/3 cup walnuts
  • 3 tsp honey
  • 1/2 cup water - used to get the right consistency
  • 1/4 tsp salt
  • 1 tsp mixed spice
  • 1 tsp baking powder
  • 1 tsp vanilla
  1. Preheat oven to 180 degrees
  2. Blitz the banana first with a stick mix
  3. Add all other ingredient but leave the water and 1/3 cup walnuts aside.
  4. Blitz until smooth, use as much water as you need to get a cake mix consistency if you think it is too dry
  5. Fold in the other 1/3 cup walnuts
  6. Pour into a loaf tin and bake for 90mins !

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