Sticky Date & Lamb Riblets

I love it when you are truly exhausted, and you come home to a really good meal. This was my Friday night. I gave training absolutely everything I had and came home to delicious ribs. I prefaced my blog with you you do not like meat this probably isn't the blog for you, I told someone at work I was having lamb riblets for dinner and she was horrified.

I have a new outlook on meat and about eating the fat (granted these had a lot of fat). About 90% of my meat is super lean so if my 'cheat' is organic lamb riblets then so be it. Sarah Wilson touches on eating meat respectfully - i.e. not tossing bits out. I try to live by the same sort of mantra with most of the food I buy. I don't toss out much. If I can cook something, even for Molly I'll try. Anywho if you have issues with lamb, rib, fat or dates... just look away now!

Sticky date & Lamb Riblets - serves 2 with 3 ribs for Molly...

• 1 tbs coconut butter
• 1 3/4 cup vegetable stock
• 1  red onion, sliced
• 2 tsp ginger, minced
• 1 tsp ground cinnamon
• 2 tsp ground turmeric
• 1kg Lamb Riblets
• 100g pitted dates, halved
• 2 tbs crushed almonds & Salad to serve

Method:

1. Pour the stock in the Slow Cooker
2. Arrange ribs in one layer
3. Add all the other stuff on top (Not the almonds and salad guys...)
4. Leave for 8-10hrs on low
5. Serve with Salad!